Oysters in the 1920s

Ganton Street is a street in central London that runs between Marshall Street and Kingly Street. It is crossed by Carnaby Street, and Newburgh Street joins it on its north side. The street is in a part-pedestrianised area dominated by independent clothing shops and restaurants, and on upper floors, offices, particularly media companies. Immediately to the east of Regent Street, Ganton Street is variously described as being in the West End, Soho, and \"Carnaby\" areas.

Taylor Shellfish Company is an American seafood company based in Shelton, Washington. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. The Taylor family started raising Olympia oysters in the 1920s. In the current form, the company, privately held, was started in 1969 as Taylor United by brothers Edwin and Justin Taylor, grandsons of James Y. Waldrip, an early Washingtonian who came to Seattle to work rebuilding after the Great Seattle Fire of 1889 before moving south and founding the Olympia Oyster Company in the 1890s. Waldrip's company farmed the Olympia oyster found only in South Puget Sound. Justin Taylor, born 1921, the oldest oyster farmer on Puget Sound in the early 2000s, died in 2011.